Culinary experiences that match the view
We’ve done it
At Flyt Catering, we draw inspiration from Norway’s stunning natural landscapes. Fresh seafood from icy waters, tender game from deep forests—the same ingredients that have made us a shining star at the Bocuse d’Or. Our chefs are not just skilled; with prestigious assignments like state visits, royal guests, and ambassadorial dinners, we know how to deliver unforgettable culinary moments. Whether it’s an intimate private dinner or a grand event for up to 5,000 guests, we’ve done it—and we love it!
Innovation and sustainability
We’re passionate about more than just flavor; we care about the planet too. As the first in Norway to switch to compostable materials for our disposables, and with sustainable menu development in collaboration with the Norwegian Culinary Institute, we’ve shown that sustainability is not only possible but delicious.
This commitment has led to unique menu concepts, like when we catered Mercedes’ new car launch with dishes featuring insects and protein flour. We know how to combine innovation with sustainability, and it’s reflected in our approach: every menu we create is analyzed for carbon footprint, nutritional value, and quality. With us, there are no ultra-processed ingredients—just natural, wholesome flavors you can feel good about.
No matter where you are—in the air, on water, or on land—Flyt Catering delivers an experience to remember. Let us make your next event a success with food that tastes as good as it looks. Contact us today, and let’s take your dining experience to new heights!
