Chef wanted for our kitchen at Dal

Chef full time, part time or on-call

Flyt Catering is looking for a skilled and reliable chef to join our team at Dal. Whether you're seeking full-time, part-time, or on-call work, we offer a flexible role in a modern catering- and production kitchen.  

At our Dal location, we provide traditional catering for private and corporate events. We also deliver premium meals to the private jet terminal at Oslo Airport Gardermoen, giving our chefs the unique opportunity to prepare food for some of the world’s wealthiest and most discerning travelers. This is where precision, creativity, and excellence meet luxury aviation.

Join our team and take your culinary skills to new heights.

Are you:

• Independent and well-organized
• Passionate about food and quality
• Comfortable with varied tasks and a dynamic workday

Interested? Fill out the simple application form at the bottom of this page, or reach out for a chat!

• Permanent position (20–100% by agreement) or on call

• A small, dedicated team with a focus on quality and efficiency

• Great development opportunities in the country's first catering chain. With us you will have the opportunity to grow, develop and contribute to a larger whole

• A varied everyday life with production for both small and large events

• Competitive conditions

• We have a great production kitchen at Folkeparken 4

• Free parking

• You have a certificate as a chef or equivalent experience
• You enjoy working independently and take responsibility for your own tasks
• You have a class B driver's license
• You are flexible and solution-oriented - no two days are ever the same with us

Flyt Catering is one of Norway’s largest catering companies, delivering tailored event experiences to both private clients and businesses.

With four locations (Oslo, Romerike, Follo, and Bodø), we handle everything from intimate celebrations to large corporate events.

At Flyt Catering, you’ll gain valuable experience in a field many chefs find both exciting and challenging.

Join our team and help create unforgettable experiences!

If you have any questions about the position, do not hesitate to contact department manager Stian Westbye on tel. +47 921 69 482 or email: stian.westbye@flytcatering.no